Tuesday, October 25, 2011

The Sweet Kulasa Project



Pretty blog post title for a middle aged lady always gasping for sweets. I used to dig strawberry jams (with chunks of fruit in it) during working hours. Until I rarely notice that I’ve got to buy another jar for my weekday long consumption. Strange and I know it is alarming. During the stage of building friends and continuous locomotion development, as what they say, being innocent in short, Mommy always tell me not to eat sweets. Probably, 15 years after that finally got a job and the manifestations where lurking out inside of me. I can’t believe that I’ve been consuming liters of coffee everyday and generally the main star of this blog – dulce.

Okay, sweets literally refer to confectionery items like candies, chocolates, taffies and ice creams. You know that because of the word “upgrade”, the market has a lot of description about it especially in terms of sales. Ice cream cakes had been flourished around the metro. Taffy and cookie crumble per order in a small kiosk in malls. Chocolate fudge inside the glorious “black forest” cakes, I mean sweets are everywhere.

I’m not insisting that you would do the same thing. It’s just a matter of letting yourself free just when the right time arrives. You should know the consequences of indulging sweets. Everything must be in moderation. Anything that’s much is not good and you know that. I began the sense of control when I gained weight. Yet, Kulasa is still alive and kicking! Just giving up myself a tasty treat whenever I’m on the mood. You should too!


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